February

23

CHEESEMAKING 101: PANEER, QUESO BLANCO & RICOTTA

The Gourmet Warehouse, East Hastings Street, Vancouver, BC, Canada

https://gourmetwarehouse.ca/cheesemaking-101-paneer-queso-blanco-ricotta-sat-feb-23/

PANEER,  QUESO  BLANCO  AND  RICOTTA | 10 am – 12 pm | $75 PER PERSON

Come and spend a few hours learning how to make your own hand crafted cheese. Paula will show you how to make three rapidly acidified cheeses that are not only easy to make but taste delicious! This is a demonstration style, taste, touch, feel class with students enjoying the cheeses made in class. Paula will give you some ideas of ways these easy cheeses can be utilized in a variety of culinary applications. Paula will whip up a few for students to enjoy.

NOTE: Bring a container as you’ll be taking cheese home.

– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.

– All classes are non-refundable, although you can send a friend in your place!