4 STAR BOULEVARD MENU | THURSDAY, MARCH 9
Price $ 79.00
THURSDAY, MARCH 9 • 6:00 p.m. – 9:00 p.m.
Join culinary all star, Chef Alex Chen who has worked around the world including the Polo Lounge in Beverly Hills, Four Seasons in Chicago and Toronto. More importantly his huge culinary successes at Bocuse d’Or and a Gold plate winner here in BC. Boulevard restaurant under Chef Chen’s charge is a foodie favourite. Join us tonight as Chef Chen prepares an unforgettable dinner and a chance to learn from a master.
• Citrus Cured Hamachi, Creme Fraiche, Shaved Vegetable, Yuzu vinaigrette.
• Whole Salmon Wellington, Brioche, Mushroom, Wilted Spinach, Safron Mussel Emulsion.
• Apple Tart Tartin, Caramel Sauce, Vanilla Ice Cream
Classes are demonstration only, unless otherwise stated.
All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
All classes are non-refundable, although you can send a friend in your place!