Gourmet Warehouse’s Mediterranean Al Fresco Cooking Class

June 29, 2022

6:00 pm - 9:00 pm

1340 East Hastings Street, Vancouver, BC, Canada


Crystal clear waters, blue skies overhead, and food that is fresher than you could imagine! The Mediterranean evokes these visions and more as we invite you to join Chef Deniz Tarakcioglu on this journey into truly sun-drenched food!


• Chili-Infused Clam Pot with Chorizo, Leeks, and Sourdough
• Spot Prawn Risotto with Summer Squash and Bottarga
• BC Berry Galette with Pastry Cream and Chantilly

– Tickets: $109.99 per person

– Event Type: Demonstration Class

– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.- Attendees must be at least 19 years of age to attend/participate in these classes.
– Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
– NO REFUND is given for registration cancellations or no shows.
– By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

– If you have any questions, please contact us at:

Register for tickets now at

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