HEARTY VEGETARIAN | 11 am – 2 pm | $75 PER PERSON
At last, mouth-watering dishes that appeal to vegetarians and non-vegetarians alike. Join Chef Cindy Low for her inspired meatless dishes from around the world, including Turkey, West Africa, the Middle East and North America. Come hungry! This menu contains dairy, eggs and peanuts.
MENU
• Turkish lentil pies
• Roasted sweet potato hummus
• West African vegetable and peanut stew with collard greens
• Savoury pumpkin, cheddar and chive muffins
• Chocolate-dipped strawberries
– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
– All classes are non-refundable, although you can send a friend in your place!
– Attendees must be at least 19 years of age to attend/participate in these classes.
– Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
– If you have any questions, please contact us at: service@gourmetwarehouse.ca