Meet Andrew at Polonia Sausage House, 2434 E. Hastings. Andrew owns four Polish deli locations in the Lower Mainland; the Hastings location has been open for 25 years, since 1989. “I love making food for people,” said Andrew. “If people like it, then I am happy. That’s satisfaction.” Andrew’s sausages are gluten-free, and are low in salt and fat. “No fillers. It’s mainly meat and spices,” he said. “Home-made style.” 