Our Vision
Our vision is simple: create a cohesive experience where every element, from the drink in your glass to the dish in front of you, tells the story of BC’s incredible bounty. By working directly with local farmers, foragers, and purveyors, we build meaningful relationships and ensure that every ingredient we use is as fresh and sustainable as it is delicious.
Our Team
The heart of our team is made up of chef/owners Devon Latté and Lucas Johnston, alongside talented chef Nikolai Thiessen. Together, they craft a menu that celebrates the seasons and highlights the rich diversity of local ingredients. Our front-of-house team, led by sommelier / GM Meghan McDowell Johnston and Alex Nicassio, is dedicated to offering you a warm, welcoming experience, guiding you through our selection of local beverages to complement each Dish.