Our restaurant food can be considered as Southeast Asian food: Malaysian, Thailand, Singaporean, Authentic Burmese food and Taiwanese Fu-Jian Style. Very flavorful and different spices are used. We follow authentic recipe but it’s the chef’s natural talent and usually doesn’t require spoon measurement; hence hard to share recipe. Concept is freshly prepared and home-cooked style meals. We want to make sure our customers get the best quality food; hence some of our items take longer time to cook than others. All of our menu items can be requested for Vegan and Vegetarian, as well as none spicy to extra spicy.