We are proud to be the first udon restaurant in Vancouver. Our noodle recipe is passed down from our chef’s family. Using locally sourced ingredients, we hope to serve an incredible udon experience to our patrons.
From our classic toppings of EbiTen, Niku, and Wakame to our fusion dishes of carbonara and spicy tantan, we hope you enjoy our dishes as much as we enjoy creating them!
Currently open for patio dining, take out, and delivery (DoorDash, Uber Eats, Skip the Dishes, and Fantuan)
Hours:
Monday – Wednesday: 11:30am – 2:30pm; 5:30pm – 8pm
Thursday: Closed
Friday: 11:30am – 2:30pm; 5:30pm – 8pm
Saturday – Sunday: 11:30am – 8pm