SATURDAY, APRIL 8 • 11:00 a.m. – 2 p.m.
Join us for Sunday supper, French style! Chef Cindy Low presents a casually elegant supper with a French accent. We celebrate spring with a classic lamb stew, spinach and strawberries salad, cherry clafouti, and more. Bon Appetit!
• Tartine with Saute mushrooms in a creamy tarragon sauce
• Spinach salad with fresh strawberries, toasted almonds, raspberry vinaigrette
• Lamb navarin printanière – classic lamb stew with spring vegetables
• Roast potatoes with rosemary and sea salt
• Cherry clafouti – baked custard with cherries
All classes are non-refundable, although you can send a friend in your place!
Click here to see all cooking classes on our events calendar.
Instructor: Chef Cindy Low