SUNDAY SUPPER

SUNDAY SUPPER – FRANCE | SATURDAY, APRIL 8 |$69.00

SATURDAY, APRIL 8 • 11:00 a.m. – 2 p.m.

Join us for Sunday supper, French style! Chef Cindy Low presents a casually elegant supper with a French accent. We celebrate spring with a classic lamb stew, spinach and strawberries salad, cherry clafouti, and more. Bon Appetit!

Menu
• Tartine with Saute mushrooms in a creamy tarragon sauce
• Spinach salad with fresh strawberries, toasted almonds, raspberry vinaigrette
• Lamb navarin printanière – classic lamb stew with spring vegetables
• Roast potatoes with rosemary and sea salt
• Cherry clafouti – baked custard with cherriesAll participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.

All classes are non-refundable, although you can send a friend in your place!

Click here to see all cooking classes on our events calendar.

Instructor: Chef Cindy Low

SUNDAY SUPPER – FRANCE

April 8, 2017

Working and playing on the traditional and unceded territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and sel̓íl̓witulh (Tsleil-waututh) Nations.