SATURDAY, APRIL 22 • 11:00 a.m. – 2 p.m.
Join Chef Cindy Low for a culinary tour around the shores of the Mediterranean. Learn about the Mediterraneam diet, touted as one of the world’s healthiest, and enjoy the flavours of the Mediterranean. Chef Cindy also introduces the latest trend in quick, no-fuss meals – sheet pan suppers. Come hungry!
• Shakshouka – Eggs poached in a rich and chunky tomato sauce; chorizo sausage
• Mediterranean sheet-pan chicken thighs – Roasted with lemon, onions, olives, tomatoes, bell peppers, feta, herbs
• Batata Harra – Spicy roasted potatoes
• Lentil and roasted beet salad with sumac and parsley dressing
• Fig ice cream
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Instructor: Chef Cindy Low