Asian Bistro Workshop @ The Gourmet Warehouse

March 25, 2017

The Gourmet Warehouse, East Hastings Street, Vancouver, BC, Canada


Price $ 65.00
SATURDAY, MARCH 25 • 11:00 a.m. – 2 p.m.

Learn how to make casual Asian Food – Fast! Join Chef Cindy Low as she demonstrates how to make the easiest ever potstickers, how to make BAO (Filled steamed buns), sheet-Pan Asian Sticky chicken, those irresistible spicy green beans, and mango coconut yogurt ice cream.

• Easiest Ever Potstickers (Classic Pork and Vegetable Dumplings, Pan-Fried; Dipping Sauce)
• Asian Turkey Ragu Bao ( Asian Sloppy Joes in Steamed Buns)
• Indonesian Sticky Chicken – Baked in Kecap Manis (Sweet Soy) and Sambal Oelek Chili Sauce.
• Szechuan Spicy Green Beans (Wok Fried with Garlic and Chili)
• Steamed Rice
• Mango Coconut Yogurt Ice Cream
All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.

All classes are non-refundable, although you can send a friend in your place!

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