Calling all fresh pasta fans! Roll up your sleeves and learn how to make it from scratch! With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
MENU
• Italian Greens and Summer Radish Salad with Olives & Herbs, Red Wine Vinaigrette
• Ricotta Gnudi with Fresh Tomato Butter Sauce, Dungeness Crab and Chilies
• Pasta Vongole with Hand-Rolled Busiate, ‘Nduja Sausage, and Summer Herbs
• Vanilla Gelato with Limencello
– Tickets: $129.99 per person
– Event Type: Hands-On Class
– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.- Attendees must be at least 19 years of age to attend/participate in these classes.
– Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
– NO REFUND is given for registration cancellations or no shows.
– By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
– If you have any questions, please contact us at: service@gourmetwarehouse.ca
Register for tickets now at https://gourmetwarehouse.ca/pasta-like-a-pro-southern-vacation-sat-aug-13/