Presented by indie gastronomy & lifestyle platform theCuratorialist, Hard-Boiled is Vancouver’s first ever pop-up food phenomenon to serve breakfast for dinner.
And not just any breakfast.
Featuring a menu that lionizes the [salaciously] savoury, sun-kissed breakfast bounties of the Mediterranean, along with the hearty, indulgent—yet refined—classics from the quintessential greasy spoon, Hard-Boiled is the whimsical birth-child of Chefs Deniz Tarakcioglu [Café Medina] and Brad Miller [Red Wagon Café & Bistro Wagon Rouge]—the singular titans of breakfast in our beloved city.
So be a champion, and break your fast with us at this convivial soirée—who knows, it may just be the best reverse dinner you’ll ever have.
Additional Information & Disclaimers:
Guests must present their tickets upon entry.
This is a sit-down dinner with room for everyone. However, we’re unable to accomodate specific seating requests.
Ticketholders must be legal drinking age in British Columbia. No minors permitted.
We cannot promise tickets at the door and strongly advise advance purchasing of tickets online.
Dinner will be served family-style between 7:30—9:30 PM and dessert, 9:30 PM onwards.
Please see menu for information on vegetarian versions of select menu items.
Breakfast-inspired cocktails will be subject to an extra charge. Cash is strongly encouraged.
The organizers will not be held responsible in the instance of lost, damaged or stolen items of guests.
We strive to curate menus that cater to most dietary restrictions. If you have any questions regarding food items, we will be happy to respond
via e-mail.
Please send inquiries to hakan@thecuratorialist.com
