HOT THAI KITCHEN | SUNDAY, MARCH 26
Price $ 79.00
SUNDAY, MARCH 26 • 11:00 a.m. – 2 p.m.
Chef Pailin teaches Thai cooking with an emphasis on a deep understanding of Thai dishes and Thai cuisine, rather than just following recipes. This class covers a dish from each of the four major categories of Thai cooking: soup, salad, stir-fry, and curry. After this class, Thai food will seem much easier to make at home!
Menu
• Tom Ka Gai – Coconut Lemongrass Soup
• Yum Woon Sen – Glass Noodle Salad
• Kao Pad Sapparod – Pineapple Fried Rice
• Panang Mangsawirat – Vegetarian Panang Curry with Roasted Vegetables
Classes are demonstration only, unless otherwise stated.
All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
All classes are non-refundable, although you can send a friend in your place!