KITCHEN 1-2-3: Cooking Class

March 2, 2019

The Gourmet Warehouse, East Hastings Street, Vancouver, BC, Canada


KITCHEN 1-2-3 | 11 am – 2 pm | $79 PER PERSON

Just. Three. Ingredients. Easy, quick, delicious. Chef Cindy Low demonstrates recipes with just three ingredients. Whether you’re a beginner or a more experienced cook, you will love these genius recipes. Impress your family and friends with a great meal that is almost effortless. Come and learn how!

Crustless cheese quiche
Seared striploin steak with a creamy brandy peppercorn sauce
Yukon gold mash with herbed Boursin
Prosciutto-wrapped asparagus
Pomegranate poached pears

– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
– All classes are non-refundable, although you can send a friend in your place!
– Attendees must be at least 19 years of age to attend/participate in these classes.
– Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
– If you have any questions, please contact us at:

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