KITCHEN 1-2-3 | 11 am – 2 pm | $79 PER PERSON
Just. Three. Ingredients. Easy, quick, delicious. Chef Cindy Low demonstrates recipes with just three ingredients. Whether you’re a beginner or a more experienced cook, you will love these genius recipes. Impress your family and friends with a great meal that is almost effortless. Come and learn how!
MENU
• Crustless cheese quiche
• Seared striploin steak with a creamy brandy peppercorn sauce
• Yukon gold mash with herbed Boursin
• Prosciutto-wrapped asparagus
• Pomegranate poached pears
– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
– All classes are non-refundable, although you can send a friend in your place!
– Attendees must be at least 19 years of age to attend/participate in these classes.
– Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
– If you have any questions, please contact us at: service@gourmetwarehouse.ca