SECRETS OF PASTRY AND CHOCOLATE | SUNDAY, FEBRUARY 19
Price $ 79.00
SUNDAY, FEBRUARY 19 • 11:00 a.m. – 2 p.m.
Award winning Chef Steven Hodge, owner/Chef of West Vancouver’s “Temper Pastry & Chocolate” will be their guest today. This class demystify the complexities of chocolate and pastry. Chef Steven will demonstrate the following:
• Sable Dough
• Hazelnut Dacquoise
• 70% Chocolate Mousse
• Salted Caramel Cremeux
• Chocolate Ganache Glaze
• Chocolate Embellishments and Decor
These components will then be layered together to create a stunning gateau. All the secrets of tempering, working with chocolate and the “how to’s”, and most important, the “what not to’s” will be covered in this class. Bring your questions and your love of chocolate. Steven’s enthusiasm and easy approach on this topic will give you the confidence you want in your home kitchen.
All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
All classes are non-refundable, although you can send a friend in your place!