February 4, 2020

6:00 pm - 9:00 pm

The Gourmet Warehouse, East Hastings Street, Vancouver, BC, Canada


Soufflés have a reputation as being difficult and risky: that a sudden noise or disturbance during baking can cause it to collapse into an unappetizing heap. We are here to demystify this for you! Soufflés are just a particularly elegant way of preparing eggs, and not even such a difficult one. They can be served as a dinner appetizer, a lunch main course, or a spectacular dessert, and can be flavoured in many ways, both sweet and savoury. Join us for a delicious evening.

• Cheese Soufflé
• Mushroom Soufflé
• Chocolate Soufflé

– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
– All classes are non-refundable, although you can send a friend in your place!
– Attendees must be at least 19 years of age to attend/participate in these classes.
– Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
– If you have any questions, please contact us at:

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