Few cities celebrate cocktail culture with the joie de vivre of New Orleans and this dinner pays tribute to all the Crescent City does best. Each course will take a modern spin on classic New Orleans cuisine and cocktails. Each dish from chef Chris Lam will be fully balanced with its cocktail pairing by bar manager Chad Rivard—and vice versa.
Because the five courses of sharing plates will be served with an accompanying cocktail split for two, tickets will be sold in sets of two.