SUNDAY SUPPER | SATURDAY, FEBRUARY 25
Price $ 65.00
SATURDAY, FEBRUARY 25 • 11:00 a.m. – 2 p.m.
Join in for a Sunday supper. Chef Cindy Low invites you to a casually elegant meal. Highlighted by a luscious vegetarian pate, chicken paprikash over buttered noodles, braised greens with pancetta, and an applesauce gingerbread cake. Come for warm and cozy Sunday Supper!
• Faux Gras – Vegetarian Lentil Nut Pate.
• Chicken Paprikash – Hungarian Chicken with Paprika, Mushrooms, Onions in a velvety Sauce.
• Broad Egg Noodles with Butter and Parsley.
• Braised Savoy Cabbage and Kale with Pancetta.
• Applesauce Gingerbread Cake with Pears.
All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
All classes are non-refundable, although you can send a friend in your place!