SUSTAINABLY DE-FISHES | SATURDAY, MARCH 4
Price $ 65.00
SATURDAY, MARCH 4 • 11:00 a.m. – 2 p.m
Come see how Chef Thompson Tran’s reinterpreted classic Mekong Delta soup won a top place at this years “Oceanwise Chowder Chowdown” and learn how to elevate your next pan-fried fish entree.
• CANH CHUA CA SALMON
(Sweet & Sour Tamarind Salmon Soup)
• CA RO PHI CHIEN
(Crispy Pan-Fried Tilapia, Wilted Greens with Ginger spiked Nuoc Cham)
• XOI MUOI ME DAU PHONG
(Steamed Sticky Rice, Toasted Sesame Peanut & Coconut Gratinee)
– Classes are demonstration only, unless otherwise stated.
– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
– All classes are non-refundable, although you can send a friend in your place!