Thai-riffic – Cooking Class

January 27, 2020

6:00 pm - 9:00 pm

The Gourmet Warehouse, East Hastings Street, Vancouver, BC, Canada


Take a trip to Thailand in this hands on class! Thai is quickly becoming one of the most popular Asian cuisines to cook. In this class participants are going to learn how to prepare an amazing Thai feast that they can make at home any day of the week.

• Green Apple Som Tam Salad with Spicy Soy Lime Dressing
• Penang Style Curry with Beef Striploin & Caramelized Kabocha Squash
• Crispy Forbidden Rice Cake
• Mango & Lime Mousse with Coconut Crumble

– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
– All classes are non-refundable, although you can send a friend in your place!
– Unless noted, participants must be at least 19 years of age to attend/participate in our classes.
– Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk. If you have any questions, please contact us at:

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