TURKISH KITCHEN | SATURDAY, MARCH 18
Price $ 65.00
SATURDAY, MARCH 18 • 11:00 a.m. – 2 p.m.
Serefe – Cheers! Join Chef Cindy Low on a culinary adventure to Turkey, home of the original Mediterranean Diet. Come for a fascinating and delicious introduction to Turkish cuisine. Learn about exotic ingredients such as sumac, pomegranate, molasses, Aleppo pepper, bulgur, and more.
•Sigara Boregi – Cheese “cigars” wrapped in Filo Pastry.
• Muhammara – Turkish Red Pepper and Walnut Dip.
• Adana Kebab – Grilled Spiced Beef Kebabs, Served with Grilled Tomato, Peppers, Pita.
• Chicken and Vegetable Bulgur Pilaf
• Turkish Coffee Ice Cream
All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
All classes are non-refundable, although you can send a friend in your place!