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Hard-Boiled at The Red Wagon Cafe

Image Source: Georgia Straight

Hard-Boiled is the name of an upcoming pop-up that is serving breakfast for dinner on February 5th and 6th at The Red Wagon Cafe.

Presented by indie gastronomy & lifestyle platform theCuratorialistHard-Boiled is Vancouver’s first ever pop-up food phenomenon to serve breakfast for dinner. And not just any breakfast.

Featuring a menu that lionizes the [salaciously] savoury, sun-kissed breakfast bounties of the Mediterranean, along with the hearty, indulgent—yet refined—classics from the quintessential greasy spoon, Hard-Boiled is the whimsical birth-child of Chefs Deniz Tarakcioglu [Café Medina] and Brad Miller [Red Wagon Café & Bistro Wagon Rouge]—the singular titans of breakfast in our beloved city.

So be a champion, and break your fast with us at this convivial soirée—who knows, it may just be the best reverse dinner you’ll ever have.

Tickets are $55 – info at Eventbrite.

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