Hard-Boiled is the name of an upcoming pop-up that is serving breakfast for dinner on February 5th and 6th at The Red Wagon Cafe.
Presented by indie gastronomy & lifestyle platform theCuratorialist, Hard-Boiled is Vancouver’s first ever pop-up food phenomenon to serve breakfast for dinner. And not just any breakfast.
Featuring a menu that lionizes the [salaciously] savoury, sun-kissed breakfast bounties of the Mediterranean, along with the hearty, indulgent—yet refined—classics from the quintessential greasy spoon, Hard-Boiled is the whimsical birth-child of Chefs Deniz Tarakcioglu [Café Medina] and Brad Miller [Red Wagon Café & Bistro Wagon Rouge]—the singular titans of breakfast in our beloved city.
So be a champion, and break your fast with us at this convivial soirée—who knows, it may just be the best reverse dinner you’ll ever have.
Tickets are $55 – info at Eventbrite.
