If you and your friends are planning on doing the Hot Chocolate Festival this year, make sure you make your way to Schokolade Cafe. 
The Hot Chocolate Festival is on for its 6th year, and all the chocolate drinking kicks off tomorrow and runs until February 14th. The Hot Chocolate Festival is organized by CityFood Magazine, and when it launched in 2011, it was considered the first city-wide festival of its kind in the world. 
Schokolade Artisan Chocolates are produced in small quantities with fresh ingredients with very little or no mechanized equipment. Edward Suter is an award-winning Chocolatier who uses ganache, made from local dairy cream, chocolate, and pure fruit juice. This offers tremendous freedom in using any flavour combinations, ingredients, or decorating techniques. Each one of these options are paired with three hand crafted chocolates for an increased package price of $10 
Note: Schokolade is CLOSED on Sundays and Mondays, these 3 options will be available January 16 – February 14. #47 – “I WANT YOU” Surprise yourself! Make your own hot chocolate blend from one of three varieties of chocolate (dark, milk and white) mixed with three choices of ingredients from our chocolate bar. Garnished with milk chocolate meringue. #48 – “I NEED YOU!” A Super power booster of 100% dark chocolate, double foam and caramel expresso. Garnished with dark chocolate meringue. #49 – “I LOVE YOU” Super sweet! White hot chocolate with pomegranate. Served with pink meringue. Address: 2263 E Hastings St, Vancouver, BC V5L 1V3 